Charcoal Eats

Soft, fluffy naan brushed with garlic-infused butter, perfect for soaking up rich curries.

Soft, fluffy naan brushed with garlic-infused butter, perfect for soaking up rich curries.

A creamy blend of ripe mangoes, smooth yogurt, and a hint of cardamom. Lightly sweetened, this tangy-sweet drink offers a refreshing, tropical escape in every sip—perfect as a dessert or to cool down spicy dishes.

Aromatic black tea brewed with cardamom, cinnamon, ginger, and cloves, simmered with creamy milk. Each sip balances warmth, spice, and sweetness, offering a comforting and energizing treat for any time of day.

Your choice of classic, refreshing soft drinks to complement your meal.

Pure, refreshing bottled water to quench your thirst and cleanse your palate.

A zesty twist on the classic cooler, combining tangy lemon juice, black salt, cumin, and mint, topped with refreshing fizz. Light and bubbly, this drink balances sweet, salty, and citrusy flavors—perfect for quenching your thirst and revitalizing your senses!

A refreshing summer drink combining tangy roasted green mangoes, cumin, black salt, and mint, topped with effervescent bubbles. This invigorating beverage balances sweet, sour, and spicy flavors, offering a cool, zesty, and thirst-quenching tropical refresher!

A refreshing buttermilk drink infused with roasted cumin, fresh curry leaves, and black salt. This mildly spiced, yogurt-based beverage soothes the palate and aids digestion. Served chilled, it offers a creamy, tangy flavor—perfect as a revitalizing accompaniment to any meal.

A bold twist on soda, infused with chaat masala, black salt, cumin, and fresh lime. Experience an explosion of sweet, spicy, and tangy flavors in every sip. This fizzy drink adds a refreshing sparkle and zesty kick to any meal!

A tangy fusion of black jamun, black salt, cumin, and spices, enhanced with refreshing bubbles. This sweet, sour, and spicy drink offers a nostalgic flavor with a fizzy twist—perfect for quenching thirst on hot days and an irresistible treat for adventurous palates!

Fresh, crisp vegetables tossed in a light dressing, a refreshing accompaniment to any meal.

A vibrant mix of fresh seasonal veggies topped with succulent paneer cubes. Drizzled with zesty dressing, this colorful salad offers a refreshing crunch and a delightful burst of flavors in every bite!

Spiced chicken with fresh greens, cucumbers, and tomatoes, topped with yogurt-mint dressing for a refreshing, flavorful, and satisfying dish.

Soft paneer cubes marinated in spices and grilled to smoky perfection, offering a classic, flavorful taste.

Rich, creamy paneer marinated in a blend of cream and spices, grilled to golden perfection for a luscious, flavorful bite.

Tangy and spicy paneer (Indian Cottage Cheese) marinated in traditional pickle spices, grilled for a burst of bold flavors.

Grilled paneer (Indian Cottage Cheese) cubes infused with garlic and spices, offering a savory, melt-in-your-mouth delight.

Crispy pastry filled with spiced potatoes and peas, offering a perfect bite of savory goodness.

A popular Indian snack consisting of a crispy, thin flatbread (made from lentil flour) that is topped with a tangy and spicy mixture of chopped onions, tomatoes, coriander leaves, and various spices like chaat masala, chili powder, and lemon juice

A cherished vegetarian burger native to the Indian state of Maharashtra consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle accompanied with a hot and spicy dry garlic chutney and a fried green chili pepper. Our Vada Pav recipe is the best coming from the city of Karjat in Maharashtra famous for its Vada Pav

Indulge in the vibrant flavors of our Tandoori Platter, featuring sweet, smoky Tandoori Pineapple in a tangy achari marinade, crispy Baby Potatoes with a refreshing mint-coriander kick, and umami-packed Tandoori Mushrooms infused with a rich charcoal marinade. Each bite offers a perfect balance of sweet, tangy, and savory flavors, grilled to perfection for a delightful smoky char. Served with cooling mint chutney and fresh lime, this platter is a must-try for tandoori lovers!

Pani Puri, the quintessential Indian street food, is a delightful explosion of flavors and textures in every bite. Crisp, golden, hollow puris are carefully filled with a tangy, spicy, and slightly sweet tamarind-flavored water, known as pani, and a medley of flavorful fillings. The stuffing typically includes tender boiled potatoes, soft chickpeas, and a hint of aromatic spices, creating a perfect balance of savory goodness.

Indulge in the crispy, golden delight of Mix Veg Pakoras, where every bite is a burst of flavor and texture! This irresistible medley features 15 pieces of crispy bites consisting of golden-fried potatoes, spicy chilies, sweet onions, tender eggplant, and soft paneer, all coated in a flavorful gram flour batter. Each bite offers a perfect balance of crunch, spice, and melt-in-your-mouth goodness, making them an irresistible snack. Served hot with tangy mint chutney or lemon, these pakoras are perfect for rainy days, teatime, or festive gatherings.

Fresh, crispy spinach leaves are lightly coated in a seasoned batter, fried to golden perfection, and topped with a medley of vibrant flavors. Drizzled with tangy tamarind chutney, cool yogurt, and a sprinkle of zesty spices, every bite is a perfect balance of crunch, tang, and spice. Garnished with crunchy sev, juicy pomegranate pearls, and a hint of fresh coriander, this chaat delivers an explosion of textures and flavors in every mouthful. A Banarasi street food classic—now at your table!

Crispy roasted peanuts tossed with onions, green chilies, cayenne pepper, and a squeeze of fresh lime, delivering the perfect balance of spice and tang. A crunchy, flavor-packed snack that’s irresistibly addictive and a perfect accompaniment to drinks

A beloved North Indian delicacy that’s as refreshing as it is indulgent. Soft, fluffy lentil dumplings (bhalle) are soaked in water until pillowy and then drenched in creamy, chilled yogurt. They’re generously drizzled with tangy tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin, black salt, and red chili powder. Garnished with fresh coriander and a handful of crunchy sev or pomegranate pearls, every bite offers a perfect balance of cool, spicy, sweet, and savory flavors that melt in your mouth and leave you craving more.

A mouthwatering street-style delight! Crispy golden aloo tikkis topped with spicy chhole, drizzled with tangy tamarind chutney, minty coriander sauce, creamy yogurt, and a sprinkle of fresh onions, sev, and aromatic spices. Every bite is a burst of flavor—crunchy, spicy, tangy, and utterly satisfying!

Dabeli is a spicy, sweet, and tangy street food delight from the heart of Gujarat, India. Imagine a soft, buttery bun toasted to golden perfection, generously filled with a luscious mixture of mashed potatoes infused with a secret blend of Dabeli masala, tamarind chutney, and a hint of garlic. Each bite bursts with texture and flavor—crunchy roasted peanuts, juicy pomegranate pearls, and a crispy layer of sev add irresistible contrast. Finished with a smear of spicy chutney and a sprinkle of fresh coriander, Dabeli is not just a snack—it's an explosion of flavors that dances on your tongue and leaves you craving the next bite.

Dal Kachori Aloo Chaat is a vibrant explosion of flavors and textures that brings Indian street food to life. Crisp, flaky dal-filled kachoris are cracked open and generously topped with spicy, tangy aloo sabzi and zesty chutneys. Finished with fresh coriander and a dash of chaat masala, every bite is a medley of savory, sweet, and spicy notes that dance on your tongue. It’s bold, satisfying, and utterly irresistible.

Tender chicken marinated in yogurt, spices, and herbs, grilled over an open flame for smoky, juicy perfection. Each bite delivers a bold blend of heat and rich, smoky flavor.

Tender chicken marinated in cream, yogurt, and mild spices, grilled to perfection. Each bite melts in your mouth with a buttery texture and a subtle hint of cardamom.

Juicy chicken marinated in a tangy, spiced blend of mustard, fennel, and fenugreek, grilled to smoky perfection. Served with zesty mint chutney and fresh salad, it’s a bold, flavorful treat for spice lovers.

Tender chicken marinated in yogurt, garlic, and spices, slow-cooked in a tandoor. Bursting with smoky, garlicky flavor, it's served with tangy mint chutney and crisp salad—a must-try for bold flavor lovers.

Delhi’s Desi Ghee Chhole Bhature: A Soul-Satisfying Indulgence Dive into the rich, aromatic world of Delhi’s iconic Chhole Bhature, where every bite tells a tale of tradition and indulgence. The chhole — simmered to perfection — are slow-cooked in a medley of robust spices, tangy amchur, and a touch of black cardamom, all brought together in the velvety embrace of pure desi ghee. Each spoonful bursts with deep, earthy flavors and a subtle hint of smoky richness. Paired with golden, fluffy bhature — lovingly kneaded and deep-fried in Vegetable oil until perfectly crisp on the outside and pillowy-soft within — this dish is nothing short of a festive celebration on a plate. Served hot, with pickles, onions, green chili, and a wedge of lemon on the side, it's not just a meal — it's an experience. Bold, indulgent, and unmistakably Delhi.

This meal comes with white basmati rice on the side

Mumbai Pav Bhaji is a mouthwatering street food classic, bursting with bold flavors and rich aromas. A spicy, buttery mash of vegetables—slow-cooked with fragrant spices, tomatoes, onions, and a dollop of Amul butter—is served piping hot with soft, golden-toasted pav (buns) slathered in even more butter. Garnished with fresh coriander, crunchy chopped onions, and a squeeze of zesty lime, every bite delivers a perfect balance of heat, tang, and indulgence. It’s comfort food with a kick—Mumbai-style.

Poori Aloo Sabji is a traditional Indian meal comprising deep-fried, puffed whole wheat bread (poori) served with a mildly spiced potato curry (aloo sabji). The poori is typically golden, soft yet crisp, and pairs well with the curry, which features boiled potatoes simmered in a seasoned with cumin, turmeric, and green chilies. Commonly enjoyed as a breakfast or festive meal across various Indian regions, this dish offers a balanced combination of textures and flavors, often accompanied by pickles or yogurt for added taste and variety

Smoky, tender chicken tikka wrapped in warm naan, with fresh veggies and tangy sauces. A bold, charcoal-grilled flavor in every bite!

Creamy, marinated chicken tikka wrapped with crisp veggies and soft naan. A rich, buttery delight for a perfect, melt-in-your-mouth experience.

Spicy, tangy chicken tikka infused with achari spices, wrapped in naan with crunchy veggies. A zesty twist on a classic wrap that’s bursting with flavor.

Garlic-infused chicken tikka paired with fresh veggies and sauces, all wrapped in naan. A garlicky, savory treat that’s full of irresistible flavor!

Smoky, grilled paneer (Indian Cottage Cheese) tikka wrapped with crisp veggies in soft naan. The deep, charcoal flavor makes this wrap an unforgettable treat!

Creamy, succulent paneer (Indian Cottage Cheese) tikka wrapped with fresh veggies in naan. A rich, velvety wrap that melts in your mouth with every bite.

angy achari paneer (Indian Cottage Cheese) tikka paired with crunchy veggies, all wrapped in naan. A spicy, zesty wrap bursting with pickled flavors.

Garlic-marinated paneer (Indian Cottage Cheese) tikka, loaded with veggies and sauces in soft naan. A savory, garlicky delight for any paneer lover!

Succulent chicken cooked in a creamy, aromatic sauce with cashews and subtle spices, offering a delicate and indulgent flavor.

Delicate koftas simmered in a rich, creamy sauce with a blend of aromatic spices, offering a unique and satisfying taste.

Tender mutton slow-cooked in a creamy, spiced gravy, offering a rich and luxurious flavor that melts in your mouth.

Aromatic chicken cooked in traditional Hyderabadi spices, offering a blend of rich flavors and tender meat.

Tender mutton slow-cooked in a blend of Hyderabadi spices, delivering a deep, aromatic, and flavorful experience.

Chicken simmered in a extra spicy in house spices to create bold and smoky flavors. A flavor-packed curry that delights with every bite.

Mildly spiced, creamy paneer cooked in a rich, nutty sauce with yogurt. This smooth and indulgent curry offers a perfect balance of warmth and luxury.

Paneer simmered in a spicy, tangy tomato-based gravy, infused with bold Hyderabadi spices. A flavor-packed curry that delights with every bite.

Soft paneer (Indian Cottage Cheese) simmered in a rich, creamy sauce of cashews and aromatic spices, delivering a mild and luxurious flavor.

Mixed vegetables simmered in a creamy and aromatic sauce, perfect for a flavorful vegetarian meal.

Tender kathal (jackfruit) pieces simmered in a creamy, aromatic korma sauce, infused with rich spices and delicate herbs. Each bite offers a melt-in-your-mouth experience that’s both comforting and satisfyingly hearty—a perfect blend of exotic flavors in every spoonful.

Paneer simmered in a extra spicy in house spices to create bold and smoky flavors. A flavor-packed curry that delights with every bite.

Dal Tadka is a beloved staple in Indian cuisine, celebrated for its simplicity and deliciousness made from cooked lentils (typically toor dal or yellow split peas) tempered with a flavorful mix of spices, aromatic garlic, enhanced with a final flourish of fried spices (tadka)

Palak Dal Fry is a soul-warming Indian dish that combines the earthy goodness of lentils with the vibrant, fresh flavor of spinach. The dish is elevated with a fragrant tempering of ghee, crackling mustard seeds, cumin, and aromatic curry leaves, accompanied by the spicy heat of green chilies and the subtle zing of garlic and ginger.

Malai Kofta Curry is a royal indulgence—creamy, luxurious, and bursting with flavor. Soft, melt-in-your-mouth koftas made from a delicate blend of paneer, potatoes, and aromatic spices are gently simmered in a velvety tomato-cashew gravy. The sauce is rich with the warmth of cardamom, the sweetness of cream, and a hint of spice, creating a perfect balance that's both comforting and decadent. Every bite offers a luscious, silky texture that pairs beautifully with naan, roti, or fragrant basmati rice. Malai Kofta is not just a dish—it's an experience of pure bliss!

Aloo-Gobhi Sabji is a classic North Indian comfort dish that brings together tender potatoes and golden cauliflower florets, sautéed in a fragrant blend of cumin, turmeric, ginger, and garam masala. Each bite bursts with warm, earthy spices and a hint of heat, perfectly balanced with the natural sweetness of sautéed onions and tomatoes. Garnished with fresh coriander and a squeeze of lemon, this wholesome, vibrant curry pairs beautifully with hot rotis or steamed basmati rice—simple, satisfying, and soulfully spiced.

Creamy Afghani chicken korma layered with biryani rice, complemented by a tangy green yogurt sauce.

Slow-cooked chicken and rice, layered with fragrant spices, saffron, and caramelized onions. This traditional Hyderabadi biryani bursts with rich, authentic flavors.

Succulent lamb cooked with fragrant basmati rice, delivering a rich and satisfying biryani experience.

Succulent chicken cooked in delicate Awadhi spices, layered with basmati rice and slow-cooked to perfection. A royal, aromatic feast for the senses.

Juicy chicken marinated in charcoal-smoked spices, paired with fluffy basmati rice. A deep, smoky biryani experience you can’t resist.

Tender BBQ chicken layered with fragrant, spiced rice. The smoky, tangy BBQ twist on a classic dum biryani that leaves you craving more.

Grilled BBQ chicken meets bold, fiery spices in this biryani, where smoky flavors and heat combine for a satisfying, spicy treat.

Juicy BBQ lamb, marinated and slow-cooked with aromatic rice. The smoky BBQ flavor elevates this biryani to a rich, indulgent meal.

Creamy paneer (Indian Cottage Cheese) korma layered with fragrant biryani rice, delivering a rich and satisfying taste.

Flavorful biryani packed with a medley of vegetables, slow-cooked to aromatic perfection.

A biryani infused with Indian flavor and blend of vegetables.

Aromatic biryani with soft paneer (Indian Cottage Cheese), cooked in the traditional Awadhi style with fragrant spices.

Smoky, grilled paneer (Indian Cottage Cheese) layered with fragrant basmati rice, infused with rich spices and a burst of BBQ flavor. A perfect balance of smoky and savory!

This bold biryani combines BBQ-grilled paneer (Indian Cottage Cheese) with aromatic rice and a fiery kick of spices, delivering an irresistible heat in every bite.

Paneer (Indian Cottage Cheese) infused with charcoal flavors, paired with fluffy, spiced rice. A smokey twist on classic biryani that’s rich, deep, and unforgettable.

Fragrant basmati rice with tender kathal (jackfruit) and aromatic spices. Each bite offers a savory-sweet flavor, served with raita for a unique and delicious experience.

A biryani infused with Indian flavor and blend of vegetables.

Soft, fluffy naan brushed with garlic-infused butter, perfect for soaking up rich curries.

Soft, fluffy naan brushed with garlic-infused butter, perfect for soaking up rich curries.

Light and fluffy naan brushed with melted butter, offering a soft and indulgent side to any dish.

A classic, soft, and fluffy Indian flatbread, perfect for pairing with any curry or dish.

Whole wheat flatbread baked in a tandoor, offering a slightly crisp and smoky flavor.

Whole wheat flatbread baked in a tandoor, offering a slightly crisp and smoky flavor.

Aromatic basmati rice infused with saffron and spices, adding a golden touch to your meal.

Bhatura is a golden, puffed masterpiece of North Indian cuisine—crispy on the outside, yet pillowy-soft on the inside. Freshly rolled dough, lightly fermented for that perfect tang, is deep-fried until it blooms into a beautifully puffed balloon of indulgence. Its rich, slightly chewy texture makes it the ultimate companion to spicy, hearty chole (chickpea curry). Whether torn apart by hand or devoured whole, Bhatura delivers warmth, comfort, and a satisfyingly decadent bite every time.

Golden, puffed, and irresistibly crisp on the outside with a soft, airy center. These deep-fried Indian breads are made from freshly kneaded whole wheat dough, rolled thin, and cooked to perfection until they balloon into fluffy, golden rounds. Perfectly paired with savory curries or sweet halwa, poori brings warmth, comfort, and tradition to every bite.

Cool and creamy yogurt mixed with cucumbers and spices, providing a soothing balance to spicy dishes.

Rich, aromatic clarified butter, perfect for drizzling over rice or enhancing the flavor of any dish.

Spicy and tangy curry made with green chilies, coconut, and tamarind, offering a rich, flavorful kick.

Indian Pickle (Achaar), is a condiment made from a combination of fruits and vegetables pickled in oil and spices

Soft, spongy dumplings soaked in a fragrant sugar syrup, offering a sweet and indulgent treat.

Rich, warm dessert made from ground lentils, ghee, and sugar, offering a nutty, sweet indulgence.

Warm, fudgy brownie served on a warm plate with a scoop of ice cream, creating a decadent, irresistible dessert.

Ras Malai is pure indulgence in every bite—a heavenly Indian dessert made of soft, spongy cottage cheese discs soaked in a silky, cardamom-infused saffron milk. Each morsel melts in your mouth, releasing the delicate sweetness of thickened cream and the aromatic warmth of rose and cardamom. Garnished with slivers of almonds and pistachios, Ras Malai is a luxurious treat that's light, luscious, and irresistibly satisfying. Perfectly chilled, it's a dessert that feels like a sweet whisper of celebration.